Rob Porter, Chef Proprietor
Born in Scarborough, Rob has worked in Michelin-starred restaurants before opening his own venue in October 2006.
He has built up a first-rate team of experienced and qualified chefs and friendly and knowledgable front-of-house staff.
Rob has attended various food festivals, including the Ryedale Food Festival, York Food Festival, Bridlington Food Festival and Scarborough’s SeaFest.
He is keen to promote local, seasonal produce, including locally-brewed beers.
He works very closely with local suppliers, promoting the great work they do. Rob and the team welcome regular and new customers to their busy, friendly restaurant.