Sample A La Carte Menu

Green Room A La Carte Menu

Starters

Buttered sea scallops, confit pork belly, crispy Doreen’s black pudding, apple puree and bacon salad £7.95

Celeriac bhaji, cucumber raita, mango and chilli salsa, garam masala infused oil £6.50

Scarborough Woof fishcake, pea puree, parsley sauce and pea shoots £6.25

“English Breakfast” : seared Doreen’s black pudding, free range fried egg, bacon wafer, toasted brioche, homemade tomato ketchup and chestnut mushroom foam £7

Seared breasts of local wood pigeon, broad bean and bacon salad, salsify crisps and star anise dressing £7.50

Yorkshire blue cheese croquette, beetroot two ways, walnut oil £6.50

Mains

Pan seared local sea trout, crushed garden peas, yellow tomato butter, roasted potatoes and crispy salsify £16.50

Assiette of Horsley’s lamb: roasted loin, lamb pasty, shepherd’s pie, and a little lamb kebab, pea puree and mint pommes mousseline £20

Spiced East Coast plaice paupiette, wilted spinach, steamed mussels and parsley foam £17

Gressingham duck three ways: pan roasted breast, confit leg, crispy pasty, sticky red cabbage, glazed sweet and sour carrots £18

Pan roasted breast of organic chicken, truffle oil creamed pommes, homemade chicken sausage roll, broad bean and bacon jus £16.50

Baby leek risotto, free range poached egg, Wensleydale cheese shavings £14.50