Our menus change on a weekly basis - this is just a sample menu.

Starters

Pressing of chicken, local game, apple and prune chutney

‘Posh’ fish fingers, pea mousse, flavours of tomato

Carrot veloute, marinated carrot salad, coriander cream

Mains

Pan roasted chicken breast, sage pommes, roasted field mushroom, chicken veloute

Braised shin of beef, horseradish risotto, onion confit

Risotto of sweet corn, spring onions, Kidderton goat’s cheese

Sweets

Hot chocolate pudding, sour cherry compote

Baked rice pudding, blueberry compote

Small Yorkshire cheese plate, biscuits, homemade chutney

2 courses £15, 3 courses £18