Sample A La Carte Menu 2010

Starters

Pressing of chicken, local game, ‘devils on horseback’, crispy Doreen’s black pudding, apple and prune apple chutney £8

Beetroot cured salmon, horseradish potato salad, pickled cucumber, flavour of beetroots £8

Ham hock terrine, textures of pineapple, apple puree, petit salad £7

Seared breasts of local pigeon, garden pea risotto, artichoke crisps, parmesan £7

White onion risotto, salsify two ways, rock chives £6

Mains

Roasted rack of lamb, braised lamb ‘shepherd’s pie’, wilted greens, rosemary pomme puree £20

Pan field ribeye steak, hand cut chips, roasted portabello mushroom, Mrs Bells blue cheese salad, green peppercorn butter £18

Assiette of local shot venison:  Wellington, grilled haunch steak, venison ‘cottage pie’, pomme fondant, Heritage beetroot £21

Oven roasted Shetland salmon, Jerusalem artichoke rosti, sugar cured salmon, confit plum tomato £17

Sticky onion tarte tatin, Kidderton goat’s cheese, potato, shallot, sage dressing, petit salad £15          

Vegetables are complimentary, potatoes are incorporated in main course

Please notify staff of any special dietary requirements or allergies

Puddings

Three reasons to love chocolate: hot chocolate pudding, Toblerone panna cotta, mocha mousse, sour cherries and cream £8

A plate for two people of The Green Room’s Favourite puds £15 (a selection of mini puds from our menu)

Selection of Yorkshire cheeses, chutney and biscuits £8

Baked vanilla custard, stem ginger sponge, forced rhubarb jelly £7

Vanilla crème brulee, Tia Maria spiked prunes, shortbread £6