Green Room Sample Menu July 2010

A La Carte

Starters

Warm salad of Lancashire Hotpot: slow cooked lamb, sautéed potatoes, pickled red cabbage £8

Salsify goujons, mushy peas, tomato syrup, tartar dressing  (vegetarian) £6.50

A little jar of chicken liver parfait, bacon salad, toast chutney and pickles £7

Filey smoked haddock chowder £6

Smoked salmon three ways: Scotch egg, a little jar of pate, hand carved £9

Main courses

Pan seared local lamb cutlets, miniature lamb pie, buttered spring vegetables, tomato and basil jus £20

TS Horsley’s pork three ways: confit pork belly, loin escallop, hock fritter, pickled red cabbage, apple sauce and crackling £18

Pan roasted rib eye steak, Caesar salad, hand cut chips, tomato chutney, roasted field mushroom £19

Pan seared sea bass, Shetland salmon stuffed savoy cabbage, dill creamed pommes, brown shrimp sauce £19

Sticky onion tarte tatin, ash rolled Kidderton goat’s cheese, sweet and sour betroom, potato crisps (vegetarian) £15

Grilled filled of East Coast cod, crush saffron potatoes, crispy fried hen’s egg, plum tomato dressing £18