Green Room Newsletter Winter and Spring 2010

Thank you for logging onto the Green Room website and for reading this, our latest newsletter.

Since our last newsletter earlier this year, Rob Porter, chef proprietor of The Green Room, has launched Exquisite, his private dining service – details on the Special Events page, under Corporate Catering.

Rob is also in the process of setting up his cookery school. Yes, you can learn how to cook tasty, delicious food the Rob Porter way! More information to follow soon.

The Green Room has also earned a mention in the Which? Good Food Guide 2010, one of only two restaurants in Scarborough to do so.

Rob provides a lunch time service to order – please call 01723 501801 for more information about his homemade lunches that are very reasonably priced.

Our early evening menu continues to be a popular as ever, available Tuesday to Friday all evening, Saturday diners to vacate the table by 7.45pm. Booking is strongly advised – please contact on  the above number.

As always, our menus are constantly changing to reflect seasonality and freshness. We always put the latest menus on the entrance door to our restaurant, and occasionally update the menus on our website.

So why not join us at the Green Room for lunch, early evening or an a la carte meal and join the many loyal customers who have helped make the restaurant a success? We look forward to seeing you soon at the Green Room Restaurant, 138 Victoria Road, Scarborough.